The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 25, 1900

On this menu 15 dishes

Pea Soup
Mutton Chops
Chicken and Ham Pie
Fruit Pie
Apple Fritters
Boiled potatoes
SALADS
Cold Corned Beef
Cold Mutton
Cold roast beef
Giblet Curry
Minced Callops
Cold Ham
Baked Potatoes
Tongue