The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 25, 1900

On this menu 13 dishes

Oatmeal Porridge
Fried fish
Ham & Eggs
Vegetable Hash
Hashed Lamb
Beefsteak onions
Chicken Curry
Cold roast beef
Cold Bacon
Boiled potatoes
Hot Rolls
Waffle
Fried Potatoes