Toyo Kisen Kaisha
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Dishes
| Blue point oysters on half shell | |
| Caviare aux croutons | |
| Queen olives | |
| Consomme a la royale | |
| Sheep's head broth | |
| Fillet of fish, tartar sauce | |
| Codfish with Pork scraps | |
| Leg of Mutton, Caper Sauce | |
| Corned pig's head and sauerkraut | |
| Filet of beef, aux petit pois | |
| Fresh tongue a la jardiniere | |
| Veal and ham croquettes | |
| Curried Veal and Rice | |
| Prime ribs of beef au jus | |
| Roast Lamb, Mint Sauce | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Cauliflower | |
| Spinach | |
| Egg plant | |
| Mashed potatoes | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| Green Gage Pie | |
| Mince Pie | |
| lemon jelly | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Apples | |
| Sweet ginger | |
| Grapes | |
| Souffle | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers | |
| Ice cream |