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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-25
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
Barley Broth
Capon with stuffing
Huit'res au lit
Lamb chops and mushrooms
Pigeon Pie
Roast beef
Roast Mutton
Roast Pork
Roast goose
Corned beef
Corned Pork
Boiled Chicken
Bologna Sausage
French fried potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Assorted cakes
Pear pie
Pears
Green Gage Pie
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.