The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 25, 1900

On this menu 29 dishes

Chicken salad
Sliced Tomatoes
Barley Broth
Capon with stuffing
Huit'res au lit
Lamb chops and mushrooms
Pigeon Pie
Roast beef
Roast Mutton
Roast Pork
Roast goose
Corned beef
Corned Pork
Boiled Chicken
Bologna Sausage
French fried potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Assorted cakes
Pear pie
Pears
Green Gage Pie
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee