The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 25, 1900

On this menu 23 dishes

Stewed prunes
Pomaloes
Grapes
Jam
Watercress
Germea
Kippered Salmon
Fried Fresh Fish
Fried chicken, cream sauce
Dry Hash
Germea Fritters
Fricassee of tripe
Broiled Bacon
Broiled Ham
Curried mutton with rice
Coffee
Tea
Cocoa
Waffles
French bread
Corn muffins
Hot Rolls
Eggs to order