The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 24, 1900

On this menu 15 dishes

Soup: Giblet
Fish: Baked, Sauce Cardinal
Chicken
Ham Patties
Beef a la Mode
Leg of Mutton, Caper Sauce
Boiled Beef, Horseradish Sauce
Curry, Madras Rice
Boiled potatoes
Cabbage
Turnips
Tapioca Pudding
Blanc Mange
Biscuits
Cheese