Nippon Yusen Kaisha
Pages
Dishes
| Soup: Giblet | |
| Fish: Baked, Sauce Cardinal | |
| Chicken | |
| Ham Patties | |
| Beef a la Mode | |
| Leg of Mutton, Caper Sauce | |
| Boiled Beef, Horseradish Sauce | |
| Curry, Madras Rice | |
| Boiled potatoes | |
| Cabbage | |
| Turnips | |
| Tapioca Pudding | |
| Blanc Mange | |
| Biscuits | |
| Cheese |