The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha Hong Kong Maru

En route · October 9, 1900

On this menu 29 dishes

Coffee
Tea
Lobster salad
SLICED CUCUMBERS
English split pea soup
Lamb chops and mushrooms
Welch Rarebit
Roast beef
Curried eggs with rice
Roast Lamb
Bananas
Smoked ox-tongue
Corned beef
Rice pudding cream sauce
AMERICAN CHEESE
Pineapple Cheese
Corned Pork
Roast Duck
Boiled Chicken
Boiled Veal
Bologna Sausage
Lyonnaise Potatoes
Assorted cakes
Baked Potatoes
Plum pie
Canadian Cheese
APRICOT PIE
Fresh persimmons
Edam Cheese