The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 24, 1900

On this menu 30 dishes

Coffee
Sliced Tomatoes
Cold Slaw
SLICED CUCUMBERS
Barley Broth
Frankfurters and Sauerkraut
Roast Lamb, Green peas
Jelly pancakes
Hashed duck
Roast beef
Boiled Veal
Roast Lamb, Mint Sauce
Corned Pork
Roast Turkey
Corned beef
Smoked ox-tongue
Bologna Sausage
Mashed potatoes
Baked Potatoes
Sago pudding, lemon sauce
APRICOT PIE
Yokohama pears
AMERICAN CHEESE
Canadian Cheese
Sliced pineapple
Assorted cakes
Tea
Edam Cheese
Pineapple Cheese
Squash Pie