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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-24
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Sliced Tomatoes
Cold Slaw
SLICED CUCUMBERS
Barley Broth
Frankfurters and Sauerkraut
Roast Lamb, Green peas
Jelly pancakes
Hashed duck
Roast beef
Boiled Veal
Roast Lamb, Mint Sauce
Corned Pork
Roast Turkey
Corned beef
Smoked ox-tongue
Bologna Sausage
Mashed potatoes
Baked Potatoes
Sago pudding, lemon sauce
APRICOT PIE
Yokohama pears
AMERICAN CHEESE
Canadian Cheese
Sliced pineapple
Assorted cakes
Tea
Edam Cheese
Pineapple Cheese
Squash Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.