The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 24, 1900

On this menu 25 dishes

Cocoa
California oranges
Marmalade
Grapes
Radishes
Watercress
Small Hominy
Finnan haddock
Fried Fresh Fish
Sirloin Steak with Mushrooms
Grilled mutton chops with chips
Bunker's sausage, mashed potatoes
Rice Fritters
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey
Hot cakes, maple syrup
Coffee
Tea