The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kasuga · September 24, 1900

On this menu 16 dishes

Coffee
Vegetable Soup
Cottage Pie
Pillon Fowl
Lamb Cutlets Mandarin
Minced Curry Rice
Cold roast beef
Cold Corned Beef Tongue
Cold Ham, Brown
Cold Fowl
Boiled Potatos
Fried Plum Pudding
lemon pie
Fruits
Tea
Mashed potatoes