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En route aboard Hong Kong Maru · September 23, 1900
On this menu 34 dishes
Caviare aux croutons
Consomme a la royale
Chicken Mulligatawny
Queen olives
Baked fish, wine sauce
Shoulder of veal, oyster sauce
Corned pork and sauerkraut
Filet of beef, aux petit pois
Calves' feet a la poulette
Apple fritters au cognac
Curried Chicken with Rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
Cauliflower
String Beans
Mashed potatoes
Boiled potatoes
Eng. plum pudding hard and brandy sauce
Pear pie
Hot mince pie
Almonds
Pecans
Filberts
Walnuts
Apples
Crystallized fruits
Raisins
Pears
Assorted cheese
Lemon ice cream
Tea
Coffee
Crackers