The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-23
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare aux croutons
Consomme a la royale
Chicken Mulligatawny
Queen olives
Baked fish, wine sauce
Shoulder of veal, oyster sauce
Corned pork and sauerkraut
Filet of beef, aux petit pois
Calves' feet a la poulette
Apple fritters au cognac
Curried Chicken with Rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
Cauliflower
String Beans
Mashed potatoes
Boiled potatoes
Eng. plum pudding hard and brandy sauce
Pear pie
Hot mince pie
Almonds
Pecans
Filberts
Walnuts
Apples
Crystallized fruits
Raisins
Pears
Assorted cheese
Lemon ice cream
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.