The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 23, 1900

On this menu 28 dishes

Lobster salad
SLICED CUCUMBERS
Vegetable Soup
Lamb chops and mushrooms
Fried Eastern oysters
Welch Rarebit
Curried lobster with rice
Roast beef
Boiled Chicken
Stuffed veal
Ox-tongue
Corned Pork
Roast Mutton
Corned beef
Bologna Sausage
Brisket of beef with horseradish
Creamed Potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
Plum pie
Assorted cakes
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Tea
Coffee
Pineapple Cheese