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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-23
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster salad
SLICED CUCUMBERS
Vegetable Soup
Lamb chops and mushrooms
Fried Eastern oysters
Welch Rarebit
Curried lobster with rice
Roast beef
Boiled Chicken
Stuffed veal
Ox-tongue
Corned Pork
Roast Mutton
Corned beef
Bologna Sausage
Brisket of beef with horseradish
Creamed Potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
Plum pie
Assorted cakes
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Tea
Coffee
Pineapple Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.