The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 23, 1900

On this menu 25 dishes

California oranges
Jam
Grapes
Radishes
Watercress
Oatmeal Porridge
Smoked salmon, butter sauce
Fried Fresh Fish
Small steak, Spanish
Grilled mutton chops with chips
Fried chicken, cream sauce
Rice Fritters
Fricassee of tripe
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Currant Buns
Hot Rolls
Waffles
Coffee
Tea
Cocoa