The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

S.S. Kasuga · September 23, 1900

On this menu 15 dishes

Pea Soup
Chicken Curry & Rice
Cold roast beef
Roast Shoulder Lamb
Stewed apple
Cold Ham
Cold Corned Beef Tongue
Cold Boiled Bacon
Boiled potatoes
Salad
Omelets Souffle
Jugged Hare
Maine Roll
Cold Braun
Mashed potatoes