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Grandon Hotel

HELENA, MT

Date
1900-09-23
Restaurant
GRANDON HOTEL
Place
HELENA, MT
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
FOLDER; ILLUS; COL; 5.75X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

New Celery
Consomme Royal
Cream of tomato
Baked Fillet of Sole, White Wine Sauce
Parisian Potatoes
Sliced Tomatoes
Radishes
Chow chow
Deviled Crab on Toast
Fried Spring Chicken, Maryland
Calf's Feet and Head, Turkish Style
Spanish Puffs, Raspberry Preserves
Leg of Veal with Dressing
Roman Punch
Shrimp in Mayonaise
Peach Moonshine, Whipped Cream
New Potatoes with Cream
Roast Spring Lamb, Mint Sauce
Roast Prime Beef au Jus
Mashed potatoes
BUTTERED BEETS
New string beans
Stewed tomatoes
Raspberry Pie
rhubarb pie
Pistachio Ice Cream
ASSORTED CAKE
Fruit
Macaroons
Raisins
Bent's Water Crackers
Dates
Coffee
Swiss cheese
MIXED NUTS
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.