The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 23, 1900

On this menu 19 dishes

Plum Pudding
Cheese
Fruits Assorted
Pear pie
String Beans
Roast Beef Yorkshire Pudding
Lobster Curry & Rice
Boiled potatoe
roast turkey cranberry sauce
Boiled York ham & croquettes
Cakes
Pork & Beans
Fillet of Beef, Sauce Champignons
Forced Meat Stuffing Tomatoes
Mutton Cutlet a la Jardiniere
Baked Fish, Pickle Sauce
Consomme a la Macedoine
Tea
Coffee