The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard S.S. Kobe Waru · September 23, 1900

On this menu 21 dishes

Hatch Patch Soup
Baked Pork & Beans
Fricasseed Tripe
Giblet Curry Rice
Roast Spring Chicken & Bacon
Cold roast beef
Mutton ? Pie
Shrimp Salad Mayonnaise
Cold Corned
Cold Mutton
Cold Ham
Cold Chicken
Potatoe boiled
Baked Potatoes
Fried Cabinet Pudding
Cheese
Cake
Fruit
Tea
Coffee
Vanilla ice cream