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En route aboard SS Hong Kong Maru · September 22, 1900
On this menu 35 dishes
Celery branches
Queen olive
Rice Tomato Soup
Mock turtle soup
Fillet of fish, tartar sauce
Leg of Mutton, Caper Sauce
Cold Boiled Ham
Calf's head, a la Horley
Fricassee of rabbit aux fine herbs
Veal and ham croquettes
Kidney Saute au Vin
Prime ribs of beef au jus
Pork with apple sauce
Tame duck with jelly
Sugar Peas
Mashed potatoes
Baked Hubbard Squash
Boiled potatoes
Baked Jam Roll Wine Sauce
Strawberry pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Smyrna Figs
Raisins
Grapes
Assorted cheese
Tea
Vanilla ice cream
Coffee
Crackers