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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-22
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery branches
Queen olive
Rice Tomato Soup
Mock turtle soup
Fillet of fish, tartar sauce
Leg of Mutton, Caper Sauce
Cold Boiled Ham
Calf's head, a la Horley
Fricassee of rabbit aux fine herbs
Veal and ham croquettes
Kidney Saute au Vin
Prime ribs of beef au jus
Pork with apple sauce
Tame duck with jelly
Sugar Peas
Mashed potatoes
Baked Hubbard Squash
Boiled potatoes
Baked Jam Roll Wine Sauce
Strawberry pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Smyrna Figs
Raisins
Grapes
Assorted cheese
Tea
Vanilla ice cream
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.