The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 30, 1900

On this menu 17 dishes

Oatmeal
Codfish Cakes
Parsley Omelets
Mutton Curry Rice
Cold roast beef
Fruits
Tea
Coffee
Boiled potatoes
Beefsteak onion
porridge
Sheep's Liver and Bacon
Cold Ham
Fried Potatoes
Waffle
Scones
fried Hash