‹1 / 2›Nippon Yusen KaishaEn route aboard SS. Kasuga · August 30, 1900On this menu 15 dishesChicken brothLobster a la BordelaiseCottage PieRoast Spring chickenMince Curry and RicebaconCold roast beefCold Corned PorkCold Sheep's TongueCold Ham BrownPotatoes BoiledPotatoes BakedIce creamAlmond TaffySaladShow all 15 dishes