The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 31, 1900

On this menu 16 dishes

Vegetable Hash
Chicken Curry & Rice
Cold roast beef
Potatoes, boiled
Butter Cakes
Fruits
Tea
Oatmeal
Cold Corned Pork
Beefsteak + Onions
Broiled Red Herring
porridge
Mirouton
Potatoes, Fried
Coffee
Tongue