The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 31, 1900

On this menu 14 dishes

Mashed Hominy
Fried fish
Egg to Order
Fried Sausage
Diamond stew
Beefsteak & Onions
Boiled potatoes
French Roll
Rice cake
Jam
Marmalade
Fruit
Tea
Coffee