The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 30, 1900

On this menu 15 dishes

porridge
Milk
Salmon, large
Egg to Order
Irish stew
Beefsteak and champignons
Boiled potatoe
Cold Ham
Currant Buns
Waffle
Jam
Marmalade
Fruit
Tea
Coffee