The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 29, 1900

On this menu 20 dishes

Prawn Soup
Roast beef
Mutton
Lobster & Mayonnaise Sauce
Fricassed Chicken Mushroom
Mutton Cutlet
GREEN PEAS
Boiled Cream Patatae
Boiled Corned Pork
Boiled Fowl
Boiled Ham
Curried Egg
Rice
Stewed apple
Cheese
Nut
Raisin
Fruit
Tea
Coffee