Oriental Hotel
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Dishes
| Little-Neck clams | |
| Cream of asparagus, Pastrana | |
| CONSOMME, PROFITEROLE | |
| Canape of Anchovies | |
| Olives | |
| Pickles | |
| SALTED ALMONDS | |
| Mangoes | |
| BROILED WEAKFISH, LOBSTER BUTTER | |
| BOILED STRIPED BASS, CREAM SAUCE | |
| Iced Cucumbers | |
| Pommes au Beurre | |
| FRESH BEEF TONGUE, POLONAISE | |
| Boiled bacon with spinach | |
| FRICANDEAU OF GREEN TURTLE, BOUCANIER | |
| SALMI OF DUCKLING, ROUENNAISE | |
| FILETS MIGNONS, MAGENTA | |
| SWEET PEPPERS SAUTES ON TOAST | |
| Roast Ribs of Prime Beef, Dish Gravy | |
| Roast Lamb, Mint Sauce | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Mashed potatoes | |
| Boiled potatoes | |
| New Lima Beans | |
| BAKED SWEET POTATOES | |
| Summer Squash | |
| SUGAR CORN FRITTERS | |
| Boiled rice | |
| Spaghetti, Italienne | |
| SORBET A LA RUSSE | |
| Terrine de Foie-gras a la Gelee | |
| LETTUCE SALAD, CHIVE DRESSING | |
| NEW ENGLAND FRUIT PUDDING, HARD AND BRANDY SAUCE | |
| Green Apple Pie | |
| PRINCESS FINGERS | |
| Squash Pie | |
| SILVER CAKE GLACE | |
| CHOCOLATE AFRICAINS | |
| Jelly roll | |
| Blanc Mange | |
| Almond Ice Cream | |
| Nuts | |
| Figs | |
| Fruit | |
| Raisins | |
| Watermelon | |
| toasted crackers | |
| Cheese | |
| Coffee |