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Nippon Yusen Kaisha

SS: KASUGA

Date
1900-08-28
Restaurant
NIPPON YUSEN KAISHA
Place
SS: KASUGA
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSHEET; ILLUS; COL; 10.25X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Macaroni
Boiled Mullet
Croquettes of Turkey
Sheep's feet bordelaise
Boiled Ham, vegetable
Roast Duck, apple Sce.
Roast Beef Horseradish
Curry, Veal & Rice
Boiled potatoe
Fried Egg Plants
Okra
rice pudding
Wine Jelly
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.