The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 17, 1900

On this menu 17 dishes

Strawberry tart
Sago Pudding & Lemon Sauce
Boiled Fish and Egg Sauce
Hodge a Podge
Chicken
Ham
Vel au Vent
Braized Lamb
Olives
Corned Tongue
Carrot
Brisket Beef & Pickle Sauce
Roast Duck Stuffed
Roast Beef & Horseradish
Veal Rice
Boiled potatoes
Stewed ????? & French Beans