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Nippon Yusen Kaisha

EN ROUTE ABOARD SS. KAMAKURA MARU

Date
1900-08-16
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS. KAMAKURA MARU
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; COL; 10.5 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Eel and Butter Sauce
Boiled Fowl and Celery
Floating Island
Corned beef and onions
Roast Potatoes
Roast goose and Currant jelly
Boiled potatoes
Pigeon Cutlet
Haricot Oxtail
Clear Custor soup
Baked Tomatoes
American Ham
Succatash
Curry Giblet Rice
Suet Pudding and Vanilla
Tea and Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.