The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 16, 1900

On this menu 16 dishes

Boiled Eel and Butter Sauce
Boiled Fowl and Celery
Floating Island
Corned beef and onions
Roast Potatoes
Roast goose and Currant jelly
Boiled potatoes
Pigeon Cutlet
Haricot Oxtail
Clear Custor soup
Baked Tomatoes
American Ham
Succatash
Curry Giblet Rice
Suet Pudding and Vanilla
Tea and Coffee