1 / 2
Long Beach, NY · August 15, 1900
On this menu 53 dishes
Little Neck clams
Fresh Okra a la Creole
Consomme a l'Orge Perle
Lamb Fries Breaded a la Marechale
Gherkins
Chow chow
Sliced Tomatoes
Grilled Spanish Mackerel a la Ravigote Printaniere
Potatoes Brabanconne
SLICED CUCUMBERS
Smoked Beef Tongue and Greens
Roulade of Capon with Puree Chestnuts
Calf's Head a la Vinaigrette
Fried Soft Shell Crabs a l'Americaine
Zephyrs of Rice with Fruit au Maraschino
Ribs of Beef au Jus
Vt. Turkey, Giblet Sauce
Suckling pig, apple sauce
String Beans
Noodles with Butter
Green Corn
Mashed potatoes
Boiled potatoes
New Beets au beurre
COLD-Roast Beef
Lamb
Ham
Pressed Corned Beef
Tongue
Chipped beef
Sardines
Terrine de Foie-gras a la Gelee
Pickled Lamb Tongue
Lettuce
Mayonnaise of Shrimp
Chiffonade
Peach Pudding, Brandy Sauce
Blackberry Pie
CREAM MERINGUE PIE
Gateau Viennoise
Angel Food
Biscuit Pralline
Assorted cakes
Italian Cream, Fruit Sauce
Chocolate Ice Cream
Watermelon
Fruit
Nuts and Raisins
Crackers
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Coffee