Long Beach Hotel
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Dishes
| Little Neck clams | |
| Fresh Okra a la Creole | |
| Consomme a l'Orge Perle | |
| Lamb Fries Breaded a la Marechale | |
| Gherkins | |
| Chow chow | |
| Sliced Tomatoes | |
| Grilled Spanish Mackerel a la Ravigote Printaniere | |
| Potatoes Brabanconne | |
| SLICED CUCUMBERS | |
| Smoked Beef Tongue and Greens | |
| Roulade of Capon with Puree Chestnuts | |
| Calf's Head a la Vinaigrette | |
| Fried Soft Shell Crabs a l'Americaine | |
| Zephyrs of Rice with Fruit au Maraschino | |
| Ribs of Beef au Jus | |
| Vt. Turkey, Giblet Sauce | |
| Suckling pig, apple sauce | |
| String Beans | |
| Noodles with Butter | |
| Green Corn | |
| Mashed potatoes | |
| Boiled potatoes | |
| New Beets au beurre | |
| COLD-Roast Beef | |
| Lamb | |
| Ham | |
| Pressed Corned Beef | |
| Tongue | |
| Chipped beef | |
| Sardines | |
| Terrine de Foie-gras a la Gelee | |
| Pickled Lamb Tongue | |
| Lettuce | |
| Mayonnaise of Shrimp | |
| Chiffonade | |
| Peach Pudding, Brandy Sauce | |
| Blackberry Pie | |
| CREAM MERINGUE PIE | |
| Gateau Viennoise | |
| Angel Food | |
| Biscuit Pralline | |
| Assorted cakes | |
| Italian Cream, Fruit Sauce | |
| Chocolate Ice Cream | |
| Watermelon | |
| Fruit | |
| Nuts and Raisins | |
| Crackers | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Coffee |