The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 15, 1900

On this menu 15 dishes

Vegetable Soup
Irish stew
Macaroni Cheese
Salad
Corned beef
Ragel Stuffed Veal
Mince Curry Rice
Cold roast beef
Boiled Mutton
Boiled potatoes
Toast Pudding
Ice cream
Cold Roast goose
Ham
Baked Potatoes