The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 15, 1900

On this menu 15 dishes

Mutton croquettes
String Beans
Boiled potatoes
Boiled Cabbage
Roast beef, Yorkshire P
Consomme Vermicelli ala Italian
Fillet Beef Macedoine
Boiled Fowl, Bacon
Curry Giblet & Rice
Sago Pudding
Blanc Mange
Biscuits
Cheese
Tea
Coffee