The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 14, 1900

On this menu 19 dishes

Sausage roll & tomato
Mutton Chop
Cold roast beef
Cold roast mutton
Fruit
Tea
Coffee
Boiled potatoes
Lyonnai. potatoes
Boiled Ham
Curry Egg Rice
Currant Fritters
Cheese
Beans Soup
Fricasse Chicken & Champig
Nut
Raisins
Boiled Corned Pork
Shup Head