The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 15, 1900

On this menu 20 dishes

Cacky Leeky
Spanish fish
Forced Meat Chillies
Galantine Duck
Tongue & Parsly
Bacon & Cabbage
Cabbage
Roast Beef & Horseradish
Roast Chickens & Stuffed
Beef and Rice
Fried Egg Plant
String Beans
Roast Potatoes
Boiled potatoes
Apple Dumbling Cream
Blanc Mange Jam
Fruit
Dessert
Tea
Coffee