The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 14, 1900

On this menu 22 dishes

Kipperd Herring
Beef Steak Pie
Cold roast beef
Cold Roast Duck
Boiled Smoked Tongue
Boiled Veal
Boiled Ham
Curry Mutton\
Curry Mutton
Rice
Apple Pie
GREEN PEAS
Boiled potatoes
Boiled Chicken
Cheese
Nut
Fruit
Raisin
Tea
Coffee
Gravy Soup
Baked Potatoes