The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 14, 1900

On this menu 17 dishes

Vermicelli Soup
Beef a la Mode
Chicken cutlet
Corned Pork & carrot
Beef and Horseradish
Mutton and Mint Sauce
Shrimp Rice curry
Boiled potatoes
Boiled Cabbage
Tapioca Pudding and Cream
lemon pie
Boiled Fish and Parsley Sauce
Sheep Head, Brains Sauce
Baked Tomato
Fruit
Dessert
Tea and Coffee