The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 13, 1900

On this menu 18 dishes

Potato Soup
Shrimp Fritter
Boiled potatoes
Roast beef
Boiled Ham
Stewed Partridge
Pork Chop & Apple Sauce
Roast Turkey
Boiled Fowl
Curry Veal + Rice
Fruit Pie
Cheese
Nut
Raisin
Fruit
Tea
Coffee
Lyonnaise potato