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Congress Hall

SARATOGA SPRINGS, NY

Date
1900-08-12
Restaurant
CONGRESS HALL
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken with Okra, Sam Ward
Consomme, Regence
Chow chow
Olives
Sliced Tomatoes
Mixed Pickles
SWEET GHERKINS
Boiled Salmon, Amiral
SLICED CUCUMBERS
Potatoes, Italienne
Filet de Boeuf, a la Valpaliere
Calf's Head Poele, Vinaigrette
Cromesquis of Chicken, Supreme
Fruit Charlotte, Parisienne
Mashed potatoes
boiled new potatoes
Lima beans
Green Corn on Cob
BUTTERED BEETS
Prime ribs of beef au jus
Capon Stuffed
Lettuce Mayonnaise
Terrine de Foie Gras en Aspic
Sponge Cream Pie
Coffee
Grissini
Meringue, a la Creme
Assorted Fancy Cake
Filberts
Almonds
Lady fingers
Pecan Nuts
Macaroons
Iced Watermelon
Jelly au Kirsch
Plums
Gateaux, Glace au Maraschino
Malaga Raisins
French vanilla ice cream
Diary Cheese
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.