The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victory

Put-in-bay, OH · August 12, 1900

On this menu 38 dishes

Anchovy on toast
Cream of Tomatoes
Consomme, plain
salted peanuts
Olives
Young Onions
Radishes
Chow chow
Filet of Muscalonge, au Vin Blanc
Pommes, Windsor
Beef Tongue, Polonaise
Sweetbread, Glace, Trianon
Fried Frog Legs, Remoulade
Roast Ribs of Prime Beef, au Jus
Roast Domestic Duckling, Apple Sauce
Mashed potatoes
BROWNED POTATOES
Cauliflower
Rice
Succotash
Lettuce and Tomatoes
Pear Cobbler, Maraschino Sauce
Cherry Pie
Blanc Mange
Assorted cakes
Vanilla ice cream
Cheese, Brie
Cheese, Roquefort
Cheese, Pineapple
Crackers
Fruit
Tea
Coffee
Buttermilk
Iced tea
Island Claret
Dry Catawba Wine
Sweet Catawba Wine