The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 12, 1900

On this menu 14 dishes

Mashed Hominy
Fried Sardines
Egg to Order
Oxford Sausage
Diamond stew
Beefsteak and Mushrooms
Boiled potatoe
Currant Bun
Waffle
Jam
Marmalade
Fruit
Coffee
Tea