The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 15, 1900

On this menu 21 dishes

Sago Soup
Crab Baked
Minced Collops & Toast
Brain Cutlets Sauce Tomatoe
Veal Curry & Rice
Cold Roast-beef
Currant Fritter
Cakes
Fruits Assorted
Fruits Assorted
Vermicelli Pudding
Pilau of Fowl
Cold Roast Corned
Cold roast mutton
Ham
Chicken
Potatoe boiled
Potatoe baked
Salad
Tea
Coffee