The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 14, 1900

On this menu 20 dishes

Sinew Soup
Filet of Fish Champagne Sauce
Chicken patties
Ham Patties
Lamb Cutlet petit pois
Beef a la Mode
Boiled Tongue Caper Sauce
Roast Duck, Apple Sauce
Roast Beef & Potatoes
Giblet Curry & Rice
Potatoe
Beet-root
String Beans
Cabinet Pudding
Pear Meringue
Cakes
Fruit, Assorted
Dessert
Tea
Coffee