The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 14, 1900

On this menu 16 dishes

Soup, Ox tails
Fish, boiled, Hollandaise Sce.
Tete A-Veau ala Financiere
Braised Mutton
Corned Beef, Cabbage
Roast Goose, apple sce.
Roast Beef, Horseradish
Curry Giblet Rice
Boiled potatoe
Stewed Celery
GREEN PEAS
Vermicelli Pudding
Wine Jelly
Dessert
Tea
Coffee