The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 14, 1900

On this menu 17 dishes

Oatmeal
porridge
Fried fish
Grilled Bacon Goast.
Poached eggs
Vegetable Hash
Beefsteak & Onions
Chicken Curry & Rice
Cold roast beef
Cold Corned Pork
Boiled potatoe
fried potatoe
SCONE
Cornmeal Cakes
Fruits
Tea
Coffee