The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 14, 1900

On this menu 15 dishes

Chicken Broth [N/A]
Bean soup
Cold Prawns
Chicken & Ham Pie
Fillet of Beef Champignon
Roast Leg of Mutton, Jelly
Dry Mince Curry Rice
Cold roast beef
Corned beef
Tongue
Corned Pork
Ham
Salad
Apple dumpling
Fruit Pie