The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 14, 1900

On this menu 30 dishes

Chicken salad
Sliced Tomatoes
CLAM BROTH
Bouillon
Broiled mutton cutlets, tomato sauce
Macaroni à l'Italienne
Baked Pork and Beans
Roast beef
Stuffed veal
Roast Turkey
Corned pig's head
Roast Lamb
Corned beef
Bologna Sausage
Smoked ox-tongue
Mashed potatoes
Baked Potatoes
Black-berry pie
indian pudding
Pear pie
Assorted cakes
peaches
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee
Salt Cod, Egg Sauce