The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 14, 1900

On this menu 26 dishes

Coffee
Tea
Cocoa
Hot cakes, honey
Hot cakes, maple syrup
Hot Rolls
French bread
Soda Scones
Eggs to order
Curried mutton with rice
Broiled Ham
Broiled Bacon
Bunker's sausage, mashed potatoes
Irish Stew, Dublin Style
Dry Hash
Grilled mutton chops with chips
Rice Fritters
Small steak, Spanish
Fried Fresh Fish
Kippered Salmon
Germea
Radishes
Watercress
Plums
Guava jelly
Bananas