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En route aboard Hong Kong Maru · September 14, 1900
On this menu 36 dishes
Caviare aux croutons
Queen olives
Oyster Soup
Macaroni soup
Baked fish, wine sauce
Codfish a la Creme
Fresh ox-tongue, sauce piquante
Cold Boiled Ham
Chicken giblets saute
Jugged hare au vin
Banana Fritters, Cream Sauce
Curried shrimps with rice
Prime ribs of beef au jus
Shoulder of mutton stuffed with jelly
Roast Goose, Apple Sauce
Spinach
Mashed potatoes
Fried Parsnips
Boiled potatoes
Black cap pudding Cream sauce
Pear pie
Plums
Hot mince pie
Canton Ginger
Raisins
Grapes
Almonds
Pecans
Filberts
Walnuts
STRAWBERRY ICE CREAM
Small pastry
Assorted cheese
Tea
Coffee
Crackers