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En route aboard Hong Kong Maru · September 13, 1900
On this menu 36 dishes
Celery branches
Queen olives
Brown gravy soup
Mock turtle soup
Fillet of fish, tartar sauce
Corned pig's head and sauerkraut
Shoulder of Mutton, Caper Sauce
Calf's head en tortue
Oyster Patties
Queen fritters, jelly sauce
Curried Chicken with Rice
ROAST TURKEY, CRANBERRY SAUCE
Prime ribs of beef au jus
Roast Lamb, Mint Sauce
Cauliflower
Mashed potatoes
GREEN PEAS
Boiled potatoes
Eng. plum pudding hard and brandy sauce
Apple pie AuMoore
Pineapple Jelly
Hot mince pie
Plums
Lychees
Raisins
peaches
Almonds
Pecans
Filberts
Walnuts
Lemon ice cream
Small pastry
Assorted cheese
Tea
Coffee
Crackers