The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherman Square Hotel

New York, NY · April 8, 1900

On this menu 31 dishes

BLUE POINTS
Potage daumont
Bouillon en Tasse
Clam fritters a la Brighton
Emince of chicken a la Turque
Welsh Rabbit
Lima beans
Stewed Corn
ROAST LOIN OF PORK, APPLE SAUCE
Baked Potatoes
Potatoes with cream
Cold roast beef
Cold Chicken
Cold Lamb
Cold Corned Beef
Cold Ham
Cold tongue
cold Sardines
Cold bouillon en tasse
Cold terrine de foie-gras
Lettuce and cucumber salad
Chicken mayonnaise
Ice cream
Crullers
Mince Pie
Wafer jumbles
Preserved Peaches
Coffee
Cheese
Tea
Potatoes with cream