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Park Avenue Hotel

NEW YORK, [NY]

Date
1900-04-07
Restaurant
Park Avenue Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.0X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS
Little Neck clams
Consommé Biscottes
Mutton Barley
Cromesqui of lobster, Orleans
Queen olives
Radishes
Celery
Fried Filet of Sole, Sauce Tartare
Cucumbers
SWEET POTATOES, DUCHESSE
Leg of Mutton, Caper Sauce
Capon, celery sauce
Sweetbread cutlets with fresh mushrooms
Filet mignon grille, marrow, Bordelaise
TURKEY WING POT PIE, COUNTRY STYLE
Apple Fritters, Brandy Sauce
Ribs of prime beef
PULLET, SAGE STUFFING
Loin of Pork, Apple Sauce
ORANGE SORBET
Chicken mayonnaise
Lobster Mayonnaise
Lettuce
Chicory
Boiled rice
Mashed potatoes
Boiled potatoes
Stewed white turnips in cream
Cauliflower au Gratin
Spinach with egg
Succotash
Bermuda beets sautes
Boiled Sweet Potatoes
Pear pudding, rum sauce
Cherry Pie
Assorted cakes
Pumpkin Pie
Bavarois au cafe
Chocolate Ice Cream
Nuts and Raisins
Edam Cheese
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Coffee
New figs
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.